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Wine and bubbly cocktails (sangria, spritz, mimosa)

An open bottle of wine goes much further with a little fruit and fizz. This list covers the three drinks people ask for most. Sangria is the easy one for a crowd: slice fruit, pour wine, and let the fridge do the work. A spritz is lighter, with sparkling wine, a bitter or floral note and soda. A mimosa is simply juice and bubbles, which suits brunch. You will also find mosambi, kala khatta, kokum and saffron versions, plus a slushy Frosé. No need to open expensive bottles for any of these.

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The drinks

Questions

How many glasses will one bottle give?

A 750 ml bottle of sparkling wine fills about eight Mimosas at 90 ml each, or eight Aperol Spritzes. The Sangria uses a whole 750 ml bottle of red for its jug of 4. A Tinto de Verano takes 100 ml of red, so you get seven glasses.

What can I make ahead?

Sangria needs at least 2 hours in the fridge, and White Sangria at least 1 hour. Frosé needs its wine frozen in an ice tray for 6 hours. Spritzes and mimosas lose their bubbles quickly, so pour them at the last minute.

Campari or Aperol, and do I need real Champagne?

These recipes take either bitter bottle: Aperol is lighter and sweeter, Campari more bitter, so use less of it if you are new to it. And no, you don't need Champagne. Any dry sparkling wine you like is fine, as the juice and fruit will do the rest.

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