Add 10 ml rose syrup and a tiny pinch of cardamom powder and stir.
Pour in 120 ml rosé wine and top with 45 ml soda water.
Stir gently once and garnish with a strawberry.
Serve right away while it sparkles, holding the glass by the stem, alongside a cheese platter or crackers.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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