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Masala Sangria
Cocktail

Masala Sangria

JugAbout 1 hour, mostly chillingServes 4

You need

  • red wine
  • brandy
  • orange juice
  • apple
  • cinnamon
  • star anise

Nice to have

  • orange
  • jaggery

How to make it

  1. In a large jug, add 1 bottle (750 ml) red wine, 60 ml brandy and 200 ml orange juice.
  2. Add 1 chopped apple, 1 sliced orange, 2 cinnamon sticks and 2 star anise.
  3. Stir in 2 tbsp grated jaggery if you like it sweeter. Chill for at least 1 hour.
  4. Pour into 4 ice-filled glasses with some fruit in each.
  5. Serve chilled right away with a spoon for the fruit, alongside paneer tikka or a cheese platter.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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