Pour 150 ml rosé wine into an ice cube tray and freeze for 6 hours. It will stay a little slushy.
Blend the frozen rosé with 5 strawberries, 2 tsp sugar, 15 ml lemon juice and a handful of ice for 30 seconds.
Pour into a wine glass and garnish with a strawberry.
Serve immediately before it melts, with a short straw or spoon, alongside fresh fruit or light snacks.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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