Brew 120 ml very strong black tea (2 tea bags, 4 minutes) and remove the bags.
Stir in 60 ml strong coffee, 1 tbsp condensed milk and 50 ml milk.
Let it cool, then pour over a tall glass of ice. A Hong Kong coffee-and-tea mix.
Serve right away with a straw, alongside buttered toast or an egg tart for a Hong Kong-style snack.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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