Peel and chop 1 kiwi and muddle it with 6 basil leaves, 1 tsp sugar and 0.25 tsp black pepper in a short glass.
Add 10 ml lime juice and fill with crushed ice.
Pour in 100 ml white wine and stir gently.
A green brunch pour that goes with avocado toast.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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