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Cocktail

Whisky Sour

Short glassAbout 3 minutesServes 1

You need

  • whisky
  • lemon
  • sugar

How to make it

  1. Make sugar syrup: stir 1 tbsp sugar into 1 tbsp hot water until clear, let it cool.
  2. In a shaker (or a jar with a tight lid) add 60 ml whisky, 30 ml fresh lemon juice and 20 ml the syrup.
  3. Add ice, shake hard for 10 seconds.
  4. Strain into a short glass over fresh ice. Garnish with a lemon slice.
  5. Serve within a couple of minutes while ice cold, without a straw, with salted nuts or cheese cubes on the side.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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