Blend 10 watermelon cubes with 4 mint leaves and 150 ml curd.
Add 0.5 tsp chaat masala and 0.25 tsp black salt.
Squeeze in 1 lime wedge, pulse once, and pour over ice into a tall glass.
Nice for Ramzan evenings, alongside a plate of dahi vada.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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