Add 12 watermelon cubes and 8 basil leaves to a jug and squeeze in 3 lime wedges.
Pour in 60 ml gin and muddle gently.
Add 600 ml rose wine, chill for 2 hours and serve over ice.
Take it to a picnic with paneer wraps.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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