Tear 2 paan leaves into a tall glass and add 1 tbsp gulkand and the juice of half a lime.
Crush well for 15 seconds to release the paan flavour.
Fill with crushed ice and top with 150 ml chilled soda water.
Stir from the bottom up and finish with a pinch of fennel seeds (saunf) and a mint sprig.
Serve right away with a straw as an after-dinner drink, with a small bowl of mukhwas on the side.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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