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Vesper
Cocktail

Vesper

Coupe glassAbout 15 minutesServes 1

You need

  • gin
  • vodka
  • dry vermouth

Nice to have

  • lemon

How to make it

  1. Chill a coupe glass in the freezer for 10 minutes.
  2. Add 60 ml gin, 20 ml vodka and 10 ml dry vermouth to a shaker with ice.
  3. Shake hard for 15 seconds until ice cold.
  4. Strain into the chilled glass and garnish with a thin strip of lemon peel.
  5. Serve at once without a straw while ice cold, with a few olives or salted almonds on the side.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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