Add 50 ml urrak, 50 ml lychee juice, 60 ml lemonade and 0.25 tsp rose water to a jar.
Tear in 5 mint leaves and 1 ginger slice, then add ice.
Shake for 10 seconds.
Strain into a tall glass over fresh ice.
A light poolside shaker, best with salted almonds.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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