Stir 1 tsp sugar into 20 ml kokum syrup in a short glass and add a few ice cubes.
Slowly pour 40 ml coconut milk over the back of a spoon to float it on top.
Layer 45 ml urrak over the spoon the same way.
Dust 0.25 tsp nutmeg on top.
A dessert-style layered pour; sip it slowly.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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