Simmer 150 ml strong black tea with 6 tulsi leaves for 3 minutes.
Strain into a mug.
Stir in 0.5 tsp rose water and 1 tsp honey.
Squeeze in 2 lemon wedges.
A fragrant, milkless cup for a quiet afternoon.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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