In a large jug, crush 2 sliced ripe peaches with 12 basil (tulsi) leaves.
Add 180 ml vodka, 30 ml lemon juice and 600 ml lemonade and stir.
Fill with ice and pour into 4 glasses.
Serve chilled right away with a basil leaf and a peach slice in each glass, alongside paneer tikka.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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