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Mocktail · no alcohol

Tulsi Mint Salted Kadha

Steel tumblerAbout 8 minutesServes 1

You need

  • tulsi
  • mint
  • black salt
  • lemon
  • honey

How to make it

  1. Boil 250 ml water, then take it off the heat.
  2. Add 8 tulsi leaves and 8 mint leaves, cover and steep 5 minutes.
  3. Strain into a tumbler.
  4. Stir in 0.25 tsp black salt and 1 tsp honey, then squeeze in 2 lemon wedges.
  5. Pour it into a flask for a long train ride; best sipped warm.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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