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Tulsi Lemongrass Cucumber Infusion
Mocktail · no alcohol

Tulsi Lemongrass Cucumber Infusion

Tall glassAbout 12 minutesServes 1

You need

  • tulsi
  • lemongrass
  • honey
  • lemon
  • cucumber

How to make it

  1. Chop 1 lemongrass stalk and boil it in 250 ml water for 4 minutes.
  2. Add 8 tulsi leaves and steep 5 minutes, then strain and cool.
  3. Pour over ice and 4 cucumber slices in a tall glass.
  4. Stir in 1 tsp honey and squeeze in 2 lemon wedges.
  5. Make a jug for a hot office day and keep it by the desk.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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