Muddle 6 tulsi leaves with 2 ginger slices, 1 tsp honey and 1 lemon wedge in a tall glass.
Add ice and pour in 90 ml sparkling wine.
Top with 40 ml soda water and stir.
A mindful aperitif for a vegetarian thali dinner.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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