Brew 1 green tea bag with 5 basil leaves in 200 ml hot (not boiling) water for 2 minutes.
Remove the bag, stir in 2 tsp honey and cool completely.
Pour over ice in a tall glass and add 10 ml lime juice.
Serve ice-cold with a straw and a basil leaf on top, alongside a few salted crackers.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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