Press 6 basil leaves and 1/2 tsp grated ginger in a tall glass with a spoon.
Add 150 ml pineapple juice and 10 ml lime juice and fill with ice.
Top with 50 ml soda water if you want fizz, and stir.
Serve right away with a straw and a basil leaf on top, alongside paneer tikka or spicy chips.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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