Crush 10 tulsi leaves, 5 ginger slices and 2 cloves with 0.5 tsp black pepper.
Simmer the mix in 180 ml water for 5 minutes.
Strain into a mug and stir in 2 tsp honey.
Add 45 ml scotch.
Sip under a blanket during monsoon sniffles.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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