Blend the flesh of half a ripe mango, 5 basil leaves, 1 tsp honey and 150 ml cold water for 30 seconds.
Pour into a tall glass and stir in 10 ml lime juice.
Add ice and top with a basil leaf.
Serve ice-cold right away with a straw, alongside paneer tikka or a bowl of spicy chips.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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