Add 150 ml curd and 80 ml tomato juice to a blender.
Add 0.5 tsp chaat masala, 0.25 tsp red chilli powder and 1 chopped celery stalk.
Blend for 20 seconds and pour over ice.
Sip with toasted bread pakoras on a chilly monsoon evening.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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