Drop 3 curry leaves and 1 green chilli slice into a tall glass and add ice.
Pour in 150 ml toddy and 10 ml lime juice.
Add 0.25 tsp black salt and top with 60 ml soda water.
Stir gently and drink straight away.
Toddy-shop style; serve with fiery fish curry or tapioca.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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