Add 6 papaya cubes, 30 ml coconut cream, 120 ml toddy, 10 ml lime juice and 0.25 tsp cinnamon to a blender.
Add a handful of ice.
Blend until smooth and pour into a tall glass.
A relaxed breakfast-hour treat, with idiyappam.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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