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Toddy Kokum Coconut Float
Cocktail

Toddy Kokum Coconut Float

Tall glassAbout 5 minutesServes 1

You need

  • toddy
  • kokum syrup
  • coconut water
  • rose water
  • black salt

How to make it

  1. Stir 20 ml kokum syrup and 0.25 tsp black salt in a tall glass and add ice.
  2. Pour 60 ml coconut water slowly over a spoon to layer it.
  3. Float 150 ml toddy on top the same way and add 0.25 tsp rose water.
  4. Stir before drinking.
  5. A pink layered cooler for Sunday seafood lunch.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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