Tear 4 curry leaves and muddle them with 1 tsp jaggery and 15 ml lime juice in a tall glass.
Add ice and 45 ml dark rum.
Pour in 80 ml toddy and 50 ml coconut water and stir gently.
Kerala-style, with spicy tapioca and fish curry on the side.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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