Place 4 cucumber slices, 1 green chilli slice and 4 coriander leaves in a tall glass and add ice.
Pour in 150 ml toddy and sprinkle in 0.25 tsp black salt.
Top with 50 ml lemon soda and stir gently.
A savoury cooler for fried fish lunches.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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