Add 50 ml vodka, 25 ml thandai syrup, 80 ml milk, 1 scoop ice cream, 0.25 tsp nutmeg and 0.25 tsp black pepper to a blender.
Add a handful of ice.
Blend until thick and frothy and pour into a tall glass.
A Holi-day frappe, lovely with gujiya.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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