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Thandai Rum Shake
Cocktail

Thandai Rum Shake

Short glassAbout 4 minutesServes 1

You need

  • dark rum
  • thandai syrup
  • milk
  • cardamom

Nice to have

  • pistachios

How to make it

  1. Crush 1 cardamom pod and drop it into a jar with a lid.
  2. Add 45 ml dark rum, 30 ml thandai syrup and 90 ml milk, then a handful of ice.
  3. Seal the jar and shake hard for 15 seconds until frothy.
  4. Strain into a short glass over fresh ice.
  5. Top with 4 crushed pistachios.
  6. Pour it as the colour play begins, with a plate of gujiya alongside.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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