Shake 150 ml cold milk, 25 ml thandai syrup, 15 ml rose syrup and 0.25 tsp black pepper in a jar with a lid for 15 seconds.
Pour into a kulhad over ice.
Crush 5 pistachios and sprinkle on top.
Share at Holi gatherings, in small kulhads.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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