Heat 150 ml milk with 20 ml thandai syrup, 0.25 tsp nutmeg and 0.25 tsp black pepper for 4 minutes.
Pour into a mug and cool for 1 minute.
Stir in 45 ml dark rum.
A wintertime nightcap with sweet gujiya.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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