Stir 1 tsp sabja seeds into 150 ml milk and let them swell for 10 minutes.
Pour 10 ml rose syrup into a tall glass and add 30 ml thandai syrup.
Fill with ice and pour the sabja milk over a spoon.
Top with 1 scoop ice cream.
A dessert drink for kids and anyone avoiding alcohol on Holi.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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