Soak 1 tsp sabja seeds in 3 tbsp water for 10 minutes.
Whisk 140 ml chilled milk with 2 tsp thandai syrup, 20 ml cream and 0.25 tsp saffron.
Add the sabja seeds to a tall glass and pour in the thandai milk.
Top with 1 scoop of ice cream and 5 chopped pistachios.
A special Holi afternoon dessert, served to guests in tall glasses.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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