Stir 25 ml thandai syrup into 30 ml espresso (or strong instant coffee).
Fill a tall glass with ice and pour in 150 ml cold milk.
Pour the coffee mix over the milk, stir and serve.
Serve ice-cold right away with a straw, alongside a slice of cake or a few cookies.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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