Warm 200 ml milk with 4 tbsp sugar, 1/2 tsp cardamom, 2 pinches nutmeg and a pinch of cinnamon.
Stir for 1 minute until the sugar dissolves, then add a few saffron strands if using.
Add 600 ml cold milk, stir and chill in the fridge for 30 minutes.
Pour into 4 tall glasses over ice.
Serve the 4 glasses well chilled straight from the fridge, with straws and a plate of mathri or nankhatai.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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