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Tempered Curry Leaf Gin Sour
Cocktail

Tempered Curry Leaf Gin Sour

Coupe glassAbout 8 minutesServes 1

You need

  • gin
  • lemon
  • jaggery
  • curry leaves
  • black pepper

How to make it

  1. Warm 2 tsp jaggery with 10 curry leaves and 2 tbsp hot water in a small pan for 2 minutes until the leaves crackle.
  2. Let it cool, then crush the leaves lightly in a jar.
  3. Add 50 ml gin, 25 ml lemon juice and 0.25 tsp black pepper.
  4. Shake with ice for 12 seconds and strain into a coupe glass.
  5. Serve with hot onion bhajis for the full tadka effect.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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