Muddle 1 green chilli slice and 4 coriander leaves with 0.5 tsp chaat masala and 0.25 tsp black salt in a tall glass.
Add ice, 50 ml vodka, 100 ml tomato juice and 10 ml lime juice.
Stir well from the bottom.
A savoury brunch pour alongside masala omelette.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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