Muddle 8 mint leaves, 1 tsp tamarind paste and 2 tsp jaggery with 15 ml lime juice in a short glass.
Add crushed ice and pour in 50 ml dark rum.
Stir well until the jaggery dissolves.
Top with 40 ml soda water and stir once.
Serve with aloo tikki or crisp papdi chaat for a street-food match.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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