Stir 2 tsp tamarind paste with 2 tsp sugar and 30 ml warm water until smooth.
Pour into a tall glass, add 10 ml fresh lime juice and fill with ice.
Top with 150 ml ginger ale.
Stir well and garnish with a lime wheel.
Serve straight away with a straw while it is fizzy, alongside samosas or papdi chaat.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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