Stir 1 tbsp tamarind paste and 2 tbsp grated jaggery into 60 ml warm water until the jaggery melts.
Add a pinch of black salt and a pinch of roasted cumin powder, then let it cool.
Pour into a tall glass full of ice.
Top with 150 ml chilled water (or soda water for fizz), stir and add a mint leaf.
Serve ice-cold with a straw, alongside samosas or a plate of chaat.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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