Stir 1 tsp tamarind paste and 1 tsp jaggery into 40 ml strong chilled coffee until smooth.
Fill a tall glass with ice and pour in 120 ml tonic water.
Top with the coffee mixture.
Squeeze in 2 lemon wedges.
An adventurous pre-dinner drink, served over lots of ice.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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