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Sweet Sour Carrot Kanji
Mocktail · no alcohol

Sweet Sour Carrot Kanji

JugAbout 15 minutesServes 4

You need

  • black carrot
  • tamarind paste
  • jaggery
  • mustard powder
  • salt

How to make it

  1. Cut 3 black carrots into thin sticks.
  2. Stir 2 tsp tamarind paste and 4 tsp jaggery into 1 litre of cooled boiled water until dissolved.
  3. Add 1 tsp mustard powder and 1 tsp salt and mix well.
  4. Add the carrots to a glass jar, pour the liquid over, cover with muslin and keep in warm sun for 3 days.
  5. Chill and serve.
  6. Great for a children's party where parents want something less sugary.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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