Stir 80 ml lemon juice, 8 tsp sugar, 2 tsp cumin powder, 1 tsp black salt and 1 tsp chaat masala into 600 ml cold water in a jug until the sugar dissolves.
Crush 16 mint leaves in your palms and drop them in.
Add plenty of ice and pour in 200 ml soda water just before serving.
Mix a jug for Sunday lunch and top up each glass with more soda.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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