Tear 6 tulsi leaves into a tall glass and press lightly.
Pour in 180 ml sugarcane juice and 10 ml lemon juice.
Stir in 0.25 tsp black pepper and 0.25 tsp cardamom, and add ice.
A pre-dinner pour in the tropical heat, with spiced nuts.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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