Simmer 3 ginger slices, 3 black pepper corns and 2 crushed cardamom pods in 100 ml water for 4 minutes.
Strain, add 150 ml sugarcane juice and warm for a minute without boiling.
Pour into a tumbler and squeeze in 2 lemon wedges.
A Punjab-winter variation of ganne ka ras for chilly days.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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