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Sugarcane Ginger Rum Chill
Cocktail

Sugarcane Ginger Rum Chill

Tall glassAbout 4 minutesServes 1

You need

  • white rum
  • sugarcane juice
  • ginger
  • lime
  • black salt

Nice to have

  • mint

How to make it

  1. Muddle 2 ginger slices in a jar with a lid until they release their juice.
  2. Add 50 ml white rum, 120 ml sugarcane juice, 15 ml lime juice and 0.25 tsp black salt, plus ice.
  3. Shake for 12 seconds and strain into a tall glass over fresh ice.
  4. Garnish with 4 mint leaves.
  5. Pour at the hottest hour of a May afternoon and sip on the balcony.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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