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Spiked Rose Falooda
Cocktail

Spiked Rose Falooda

Tall glassAbout 3 minutesServes 1

You need

  • vodka
  • rose syrup / grenadine
  • milk
  • ice cream

Nice to have

  • cardamom

How to make it

  1. Pour 20 ml rose syrup into the bottom of a tall glass.
  2. Shake 40 ml vodka with 120 ml cold milk and ice for 10 seconds and strain slowly into the glass.
  3. Top with 1 scoop vanilla ice cream and a pinch of cardamom. Stir before drinking.
  4. Serve right away with a wide straw and a long spoon, before the ice cream melts, as a dessert drink.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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Please drink responsibly. Never drink and drive. Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.