Blend 200 ml chilled buttermilk with 5 mint leaves, 1/2 tsp roasted cumin powder and a pinch of black salt for 10 seconds.
Pour into a tall glass with ice and stir in 40 ml vodka.
Garnish with a mint sprig and a few torn curry leaves if you like.
Serve well chilled right away with a straw, alongside a spicy meal like biryani or chole bhature.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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