Muddle 2 thin slices of green chilli in a shaker (use more for extra heat).
Add 50 ml tequila, 20 ml triple sec and 25 ml lime juice.
Fill with ice and shake for 15 seconds.
Salt half the rim of a short glass, add ice and strain the drink in. Garnish with a lime wedge.
Serve right away, no straw so you get the salted rim, alongside cooling guacamole and chips.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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